10 Vegan Breakfast Ideas - 10 Vegan Breakfast Recipes

 If you think vegan breakfast options are pretty limited, you're wrong! Here are vegan breakfast ideas that will give you a great start to the day...

1. Granola and almond milk/soy milk

To prepare the granola; 1 cup of oats, 1/2 cup of pumpkin seeds, 1/2 cup of dried apricots, 1/2 cup of dried figs, 1/2 cup of raisins, 1/2 cup of molasses and 1/2 cup of Mix the olive oil in a large bowl. Then spread all the ingredients on the baking tray on which you have greased paper. Bake in a preheated 160 degree oven for 30 minutes. That's it! You can put the granola you prepared in a jar after it has cooled, and consume it just like corn flakes with the addition of vegetable milk and fruit.

2. Vegan pancakes

Take 250 ml of vegetable milk in a deep bowl. In a separate bowl, mix 125 grams of flour, 2 tablespoons of granulated sugar, ½ packet of baking powder, 1 teaspoon of salt and ½ packet of vanilla. Then add it into the milk. Mix all ingredients well using a wire whisk. Lightly grease the heated non-stick pan and take one/two spoonfuls of the pancake batter and transfer it to the pan. Cook the pancakes front-to-back, enjoy with fresh fruit and maple syrup! Of course, you can also use molasses, jam or peanut butter instead of maple syrup.

3. Smoothie bowl

Now we will give you a very easy and delicious vegan breakfast suggestion! Blend 1 frozen banana, 1.5 cups of frozen strawberries and ½ cup of coconut milk in a blender. Then transfer the mixture you prepared to a bowl and color it with the materials you want. You can use a variety of nuts, fresh fruits, and superfoods like chia or flaxseed for this.

4. Porridge

Take 3 tablespoons of oatmeal in a saucepan, fry for a few minutes on medium heat. Slowly add 1 cup of vegetable milk to the pot, mix it with the help of a wooden spoon and cook it slowly. After 7-8 minutes, add 1 pinch of salt, 3-4 pinches of cinnamon and ½ banana that you have mashed to the mixture showing signs of boiling. Cook all the ingredients for a few minutes until thickened. While the mixture you have prepared is still a little watery, remove it from the stove, close the lid and let it brew. When the oats reach the desired consistency, decorate them with various ingredients. You can use fresh fruits, agave syrup, coconut grater, cocoa or various nuts for this.

5. Street bagel, olives, tomatoes, cucumbers and hummus

Yes, you didn't read it wrong! Our one and only street bagel is actually vegan. 😍 So you can create a wide variety of recipes using the street bagel. For example, you can prepare a wonderful bagel sandwich by spreading olive paste and vegan cream cheese between the bagels and adding tomatoes/cucumbers. Our suggestion is to prepare yourself a vegan spread breakfast with options such as olives, tomatoes, cucumbers, avocados, vegan cheese, hummus and peanut butter. 😍 You will especially love the harmony of simit and hummus! Let's give you our delicious hummus recipe right away: Boil 2 cups of chickpeas in enough water to cover them until they soften. If you wish, you can also use pre-boiled canned chickpeas. Add 2 tablespoons of tahini, 3 cloves of garlic, juice of ½ lemon, 1 tablespoon of water, 1 teaspoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of salt, black pepper and boiled chickpeas into a blender. Blend all the ingredients until you get a smooth mixture. It's that easy!

6. Pesto tartine

Many people think that vegans do not eat bread. Actually, this idea is quite wrong! Vegans can consume many types of bread, from sourdough bread to baguettes, with peace of mind. So you don't have to say goodbye to bread! To prepare a pesto tartine, you must first make a pesto sauce. For the pesto sauce; Wash 1 bunch of basil and dry it well. Then remove the stems and leaves. Add ½ cup of hazelnuts or walnuts, 1 teaspoon of salt and 2 cloves of garlic into a blender, blend all the ingredients well. Then add the basil leaves you have extracted and 1 tea glass of olive oil, continue to draw. If you wish, you can add a little more olive oil according to the consistency. You can pour this pesto sauce you prepared into a jar and enjoy it with bagels or bread! Our suggestion is to spread it on a slice of toasted sourdough bread, then add tomato slices and flavor it with salt and pepper.

7. Vegan omelet

Mix 1 teaspoon of raw chickpea flour, 1 teaspoon of turmeric, 1 teaspoon of baking soda, and ½ teaspoon of salt in a bowl. Then slowly add 2 tea glasses of water, 1 teaspoon of apple cider vinegar and 1 teaspoon of tahini into the mixture. Finally, add 1 teaspoon of flaxseed and any spices you want. After resting the mixture for 5 minutes, cook it in the oiled pan just like an omelet. What you put in the omelet is entirely up to you, bon appetit!

8. Banana chia pudding

When it comes to vegan breakfast, it is possible to find recipes that you can consume both for breakfast and for snacks! Mix 2 cups of almond milk and 6 tablespoons of chia seeds in a large bowl. Then cover the bowl to let air out and leave it in the refrigerator for at least half an hour. Add 1 tablespoon of maple syrup and 1 teaspoon of vanilla extract to your pudding, mix well. Then add 1 ripe banana and continue mixing. Divide the pudding you have prepared into small jars, garnish it with bananas and enjoy it!

9. Vegan sandwich

This recipe is entirely up to your creativity! 😊 If we need to give a suggestion; Toast two slices of sourdough bread. Spread pesto sauce or hummus on one slice and vegan cream cheese on another. Then, add the slices of tomato and avocado slices, sprinkled with pepper and salt, on the slice on which you spread cream cheese. You can also add a few slices of vegan cheese if you wish. After adding delicious greens such as baby spinach and arugula, close your sandwich. That's it! Another way to prepare vegan sandwiches is to use grilled vegetables! You can place the leftovers from the previous day's oven or grilled vegetables (eg zucchini, peppers, eggplant or carrots) into the slices of bread that you spread pesto sauce, and enjoy!

10. Guacamole and toast

Let's continue with this duo, one of our favorites when it comes to vegan breakfast suggestions! To prepare guacamole; Mash the 2 avocados that you have removed the seeds from, with a fork. At this point, it is very important to use ripe avocados. Finely chop ½ red onion. Grate 2 cloves of garlic. Add the juice of ½ lemon, onions and garlic to the mashed avocados, mix well. Don't forget to add 1 teaspoon of salt and as much black pepper as you want. Your guacamole sauce is ready! If you wish, you can add tiny chopped tomatoes, finely chopped coriander and 1-2 tablespoons of olive oil to this sauce. You can consume this sauce you prepared with toasted bread.

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