Ingredients for Vegan Brownie Recipe:
300 gram date,
one hundred gram unshelled almonds,
one hundred gram unshelled pistachios,
200 gram goji berry,
one dessert spoon carob molasses,
one tablespoon carob powder,
2 tablespoon dark cocoa,
2 tablespoon water (as desired)
Vegan Brownie Recipe Tip:
You can soak the dried dates in warm water for a longer time, after straining them, you can use them in making brownies. You can soak the pistachio and almond shells in warm water beforehand for easy peeling.
How to Make Vegan Brownie Recipe?
Soak the dried dates and goji berry fruits in warm water for about half an hour after removing the seeds.
After you have drained the dates, cut them into small pieces and put them in the rondo.
Grind the unshelled kernels together with the date pieces in the rondo until they turn into powder. Add water to adjust the consistency according to the density of the date puree.
Add the drained goji berry, dark cocoa, carob powder and molasses and continue mixing in the rondo.
Peel the unshelled Pistachios separately or crush them in a mortar. Add it to the dessert mortar and mix it with the help of a spoon.
After covering the bottom of a large tray or cake mold with cling film, spread the brownie mortar in the mold. After smoothing and covering with cling film, put the dessert in the refrigerator to thicken.
Share the brownie, which you have kept in the refrigerator for a long time, with your loved ones after slicing it with a sharp knife.
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