1 red pepper, pitted
4-5 pieces dried tomatoes
2 cups refried beans
1 cup canned corn
Half a cup pickled jalapeno peppers
Taco ready 4 piece
For sauce:
1 onion
1 tablespoon olive oil
1 tomato
2 cloves garlic
1 teaspoon sugar
1 teaspoon vinegar
3-4 sprigs parsley
1. Chop the tomatoes and place them in a large bowl, Cube pepper, and dried. Refried beans, canned corn, and jalapeño pickles and mix. To prepare the sauce, chop up all the necessary ingredients except parsley small backgammon dice the parsley finely Coast. Saute garlic and onions in olive oil light.
2. Tomatoes, parsley, and powdered sugar, add the tomatoes and cook until the water evaporates. Take from the stove and stir in the vinegar. Fill in the Mexican Taco Mix Bean on white bread. Pour tomato sauce over them and serve warm.
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