2 external grated garlic
1/2cup olive oil
1 oversized pieces and broccoli
1 branch fresh thyme
A 3.5 - 4 cups of hot water (or vegetable broth)
1 teaspoon black pepper
1 piece lemon juice
1 teaspoon salt
The color of the soup if you want to have a dark green color and the colors are very slightly softened, being careful to cook your broccoli and cook until they lose. If you wish, you can also add milk or cream in this recipe, carrots, potatoes such as you can add flavor to cooking different vegetables with flavor. Soup can serve as your suzdurere.
Recipe
1. Broccoli take the flowers, the leaves give it a good wash out and clean.
2. In a small bowl, olive oil, and saute the chopped onion in large pieces, take lightly. Stir in a dash of fresh garlic. Add the grated garlic and saute for a while.
3. Then add the broccoli. Stir a few more. Then add vegetable broth or hot water and mix nicely.
4. Cook until broccoli is slightly tender. Then add the lemon juice, adding salt and pepper, remove from the heat.
5. Through the blender, add a bit more water if it's too thick consistency and import it on the stove again. If you want to share exactly like the consistency bowls and serve hot. Be sure to enjoy.
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