Easy Vegan Burger Recipe, Easy Veggy Burger Recipe

Ingredients:

For Cauliflower:

1 bowl of cauliflower,

1 pinch of salt,

1 pinch of black pepper,

1 pinch of ground red pepper,

1 pinch of cumin,

1 large size onion,

2 tablespoons olive oil,

1 tablespoon vegan mayonnaise,

1 teaspoon bitter sauce.

For Celery:

1/2 celery,

1 pinch of salt,

1 pinch black pepper,

1 tablespoon olive oil,

1 teaspoon breadcrumbs,

For Vegan Coleslaw:

A small bowl white cabbage,

1 carrot,

1/2 green apple,

1 tablespoon vegan mayonnaise,

1 teaspoon mustard,

1 pinch of salt,

1 pinch of black pepper.

For Burger:

1 piece burger bun (vegan),

1 teaspoon vegan mayonnaise,

1 teaspoon barbeque sauce (vegan),

2 lettuce leaves,

2 slices of tomato,

2 slices of red onion,

2 gherkins.

Recipe:

1. Mix only the small white parts of the cauliflower with spices and oil in a bowl. Cut the celery into sticks and mix with spices and oil in a separate bowl. Cook the vegetables you prepared in the hot air fryer for about 15-20 minutes.

2. While the cooked cauliflower is hot, coat it in vegan mayonnaise and hot sauce and keep it aside.

3. Sprinkle the celery with breadcrumbs and cook for another 2 minutes.

4. For the coleslaw, chop the cabbage finely, grate the carrots and chop the apples into matchsticks and mix them with vegan mayonnaise, mustard and spices in a bowl.

5. Toast the burger buns. Spread vegan mayonnaise and barbecue sauce mixture on the base.

6. Place shredded lettuce, tomato, onion and sliced ​​pickles, and cauliflower with sauce to complete the vegan burger. Serve the celery and salad alongside the burger. Enjoy your meal.