Homemade Vegan Chips Recipe - Veggie Chips Recipe

Additive-free and low-calorie, crispy chips... With the healthy chips recipe, your TV series and match hours will become even more enjoyable. Moreover, a wonderful flavor emerges with avocado sauce on the side.

If your ingredients are ready, put our recipe aside and go to the kitchen to start the preparations. Good luck to you now.

Ingredients:

2 lavash,

2 tablespoons of olive oil,

1 teaspoon

oregano,

1 teaspoon

chili pepper,

1 small onion,

1 tomato,

1 handful of parsley,

juice of 1 slice of lemon,

1 teaspoon of salt,

1 green pepper,

1 avocado,

1 small size

Red onion

Tips:

Avocado must be ripe.

Recipe:

1. Cut the lavash into triangles.

2. Add olive oil, thyme, paprika to the bowl and mix.

3. Apply to lavash with the help of a brush. Arrange the lavash on the baking tray. Bake at 200 degrees for 15 minutes.

4. For the sauce, mash the avocado. Finely chop the onion, tomato and parsley. Stir in avocado. Add salt and lemon juice last.

5. Take your chips from the oven and consume them with sauce. Enjoy your meal.