Vegan Baklava Recipe

Ingredients:

For Baklava:

500 grams baklava dough,

200 grams of walnut paste,

200 grams vegetable vegan margarine.

For the sherbet:

3 glasses of sugar,

2.5 glasses of water,

3-4 drops of lemon juice.

Tips:

Before putting the sherbet on the stove, make sure that the sugar is melted, otherwise the sherbet will become sugary. You can take out your phyllo sheets one by one and keep the phyllo remaining in the package covered with an airtight nylon cover. This will slow down the drying. The first temperature of the dessert coming out of the oven must pass, and the syrup must be poured cold. Do not keep the dessert in the fridge, let it rest at room temperature. 1 tray is calculated as 8 portions.

If you are going to make the baklava in my pyrex, cook it in the lowest part of the oven. Otherwise, the top may be browned and the bottom may be raw.

Recipe:

1. For the syrup, put the water and sugar in the saucepan and stir until the sugar dissolves.

2. After the sugar has melted, put the syrup on the stove and let it boil over low-medium heat. When it starts to boil, boil it like this for 10 minutes.

3. Then add four drops of lemon juice to the syrup.

4. Bring the stove to the lowest setting for another 10 minutes and leave it to thicken, then remove from the stove and leave to cool at room temperature.

5. Grease the tray on which you will make baklava with the help of a brush.

6. Put your tray on top of the phyllo and cut it in tray size.

7. Lay a sheet of dough on the bottom of the tray. Lubricate with the melted oil and spread the second phyllo dough.

8. Lay the third sheet of dough and sprinkle with powdered walnuts. What you should not do here is do not apply oil to the floor where you will sprinkle walnuts.

9. In this way, complete all layers by greasing two phyllo dough and sprinkling walnuts on the third phyllo.

10. Do not put walnuts in the last 6 phyllo dough, just oil them in between.

11. Pour the remaining oil over the Baklava and slice it with a knife to form a baklava slice.

12. Bake in a preheated oven at 200 degrees for 30-35 minutes, until the top is golden brown.

13. Take the dessert out of the oven and let it sit at room temperature for ten minutes.

14. Pour the cooled syrup into the dessert, which warms up first.

15. After resting for 4-5 hours and taking the syrup, you can eat it. Enjoy your meal!